{"id":41108,"date":"2025-11-24T21:13:28","date_gmt":"2025-11-24T20:13:28","guid":{"rendered":"https:\/\/www.korso.ch\/food\/"},"modified":"2026-05-27T18:07:55","modified_gmt":"2026-05-27T16:07:55","slug":"food","status":"publish","type":"page","link":"https:\/\/www.korso.ch\/de\/food\/","title":{"rendered":"Food"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|tablet&#8220; admin_label=&#8220;Section&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; custom_padding_tablet=&#8220;1vh||0px||false|false&#8220; custom_padding_phone=&#8220;1vh||0px||false|false&#8220; custom_css_free_form=&#8220;#main-content .entry-content .et_pb_section:first-child {||  padding-top: 7vh;||}||||@media (min-width: 980px) {||  #main-content .entry-content .et_pb_section:first-child {||  padding-top: 15vh !important;||}||}&#8220; saved_tabs=&#8220;all&#8220; locked=&#8220;off&#8220; 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custom_padding=&#8220;0px|0px|0px|0px|false|false&#8220; custom_css_main_element=&#8220;display:flex;||column-gap:5%;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_button button_url=&#8220;#brunch&#8220; button_text=&#8220;BRUNCH&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; button_text_color=&#8220;#FF7411&#8243; button_bg_color=&#8220;RGBA(255,255,255,0)&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][et_pb_button button_url=&#8220;#apero&#8220; button_text=&#8220;APERO&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; button_text_color=&#8220;#FF7411&#8243; button_bg_color=&#8220;RGBA(255,255,255,0)&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; custom_padding_tablet=&#8220;0px||0px||false|false&#8220; custom_padding_phone=&#8220;0px||0px||false|false&#8220; custom_padding_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][et_pb_button button_url=&#8220;#bar&#8220; button_text=&#8220;BAR&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; button_text_color=&#8220;#FF7411&#8243; button_bg_color=&#8220;RGBA(255,255,255,0)&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][et_pb_button button_url=&#8220;#pizza&#8220; button_text=&#8220;PIZZA&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; button_text_color=&#8220;#FF7411&#8243; button_bg_color=&#8220;RGBA(255,255,255,0)&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;0px||0px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Section-Eis&#8220; module_id=&#8220;brunch&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;90%&#8220; custom_margin=&#8220;|5%||5%|false|false&#8220; custom_padding=&#8220;||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/www.korso.ch\/wp-content\/uploads\/2026\/05\/PHOTO_FOOD_angelica-2.jpg&#8220; title_text=&#8220;PHOTO_FOOD_angelica&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; hover_enabled=&#8220;0&#8243; border_radii=&#8220;on|30px|30px|30px|30px&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text admin_label=&#8220;Titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden|||on|||||&#8220; text_font_size=&#8220;40px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Im Korso ist jeden Tag Sommer<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>T\u00e4glich von 12:00 bis 19:00 Uhr <span style=\"color: #ff7411;\">Moi Aussi Gelati <\/span>bietet Ihnen im Korso eine Auswahl seiner besten handwerklich hergestellten und nat\u00fcrlichen Eissorten an.<\/p>\n<p>Zum Verzehr vor Ort oder zum Mitnehmen<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<ul>\n<li>Eist\u00fcte \/ Becher CHF 4,50.-, CHF 8,50.- f\u00fcr zwei Kugeln, CHF 13 f\u00fcr drei Kugeln<\/li>\n<li>Caf\u00e9 Affogato (Eiskugel in Kaffee getr\u00e4nkt) CHF 7.-<\/li>\n<li>Colonel-Sorbet (Eiskugel in Schnaps getr\u00e4nkt) CHF 10.-<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Section-brunch&#8220; module_id=&#8220;brunch&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;90%&#8220; custom_margin=&#8220;|5%||5%|false|false&#8220; custom_padding=&#8220;||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/www.korso.ch\/wp-content\/uploads\/2025\/11\/BRUCH_photo.jpg&#8220; title_text=&#8220;BRUCH_photo&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; border_radii=&#8220;on|30px|30px|30px|30px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text admin_label=&#8220;Titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden|||on|||||&#8220; text_font_size=&#8220;40px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Brunch jeden Sonntag<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Jeden Sonntag ab 10 Uhr bietet das Korso \u00e0 la carte Brunchgerichte, die von unserer K\u00fcchenchefin <span style=\"color: #ff7411;\">Anne-Catherine Devaud<\/span>\u00a0f\u00fcr Gross und Klein zubereitet werden.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die Saisonkarte wechselt jeden Monat. Sensible und instinktive K\u00fcche. Jeden Sonntag werden w\u00e4hrend des Brunchs kostenlose Kinderfilme gezeigt, ausserdem gibt es eine Kinderecke mit B\u00fcchern und Lego (damit die Eltern sich ein wenig ausruhen k\u00f6nnen).<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Reservierungen werden unter der folgenden Adresse empfohlen: <a href=\"mailto:brunch@korso.ch\">brunch@korso.ch<\/a><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Brunch-Men\u00fc Mai 2026<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><span style=\"color: #ff7411;\">Erwachsene CHF 35.- \/ Kind CHF 25.-<\/span><\/p>\n<p>1. Brokkoli-Erbsen-Cremesuppe mit Basilikum 8.-\/5.-<br \/>2. Salat aus jungen Karotten und Gurken mit Wiesenk\u00fcmmel 7.-\/4.-<br \/>3. Fr\u00fchlings-Ratatouille mit Bohnen und ger\u00f6steten Kichererbsen 9.-\/6.-<br \/>4. Ananassorbet mit Ahornsirup und Pfefferminze 6.-\/5.-<br \/>5. Erdbeer-Vanille-Muffin 6.-\/5.-<\/p>\n<p><span style=\"color: #ff7411;\">*10. Mai: Spezielles Muttertagsmen\u00fc + Veranstaltung \u201eBauer-in sein\u201c : <\/span><\/p>\n<p><span style=\"color: #ff7411;\">1. Karottencremesuppe mit Ingwer, Kurkuma und Lorbeer 8.-\/5.-<br \/>2. Kimchi-\u00e4hnlicher eingelegter Gem\u00fcsesalat 7.-\/4.-<br \/>3. Moussaka mit Pinienkerncreme 9.-\/6.-<br \/>4. Cranberry-Mousse mit ger\u00f6steten Cashewn\u00fcssen 6.-\/5.-<br \/>5. Persian Love Cake mit Rosenwasser-Glasur 6.-\/5.-<br \/><\/span><\/p>\n<p><span style=\"color: #ff7411;\">*31. Mai: Afro-Fusion-Brunch-Angebot von Nemote\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Section-Apero&#8220; module_id=&#8220;apero&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;90%&#8220; custom_margin=&#8220;|5%||5%|false|false&#8220; custom_padding=&#8220;||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/www.korso.ch\/wp-content\/uploads\/2025\/11\/Apero_food.jpg&#8220; title_text=&#8220;Apero_food&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; border_radii=&#8220;on|30px|30px|30px|30px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text admin_label=&#8220;Titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden|||on|||||&#8220; text_font_size=&#8220;40px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Ap\u00e9ro im Korso<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Das Korso bietet jeden Montag von 17:00 bis 20:00 Uhr Aperitifs an, die von unserer K\u00fcchenchefin <span style=\"color: #ff7411;\">Anne-Catherine Devaud<\/span> zubereitet werden\u00a0<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>CHF 10.- pro Person (inklusive einem Bier oder einem Glas Wein)<br \/>CHF 7.- pro Person (ohne Getr\u00e4nk)<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre-date&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">MONTAG 4. MAI 17:00\u201320:00 UHR<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">Dip aus Avocado, Zucchini und Estragon<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre-date&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">MONTAG 11. MAI 17:00\u201320:00 UHR<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">Dip aus Karotten, gelber Paprika und Curry<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre-date&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">MONTAG 18. MAI 17:00\u201320:00 UHR<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">Dip aus getrockneten Tomaten, weissen Bohnen und Za\u2019atar<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre-date&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">MONTAG 25. MAI 17:00\u201320:00 UHR<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p class=\"p1\">Dip aus schwarzen Oliven, Kokoscreme und Limettenschale<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Section-Bar&#8220; module_id=&#8220;bar&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;90%&#8220; custom_margin=&#8220;|5%||5%|false|false&#8220; custom_padding=&#8220;||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/www.korso.ch\/wp-content\/uploads\/2025\/11\/BAR-FOOD.jpg&#8220; title_text=&#8220;BAR-FOOD&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; border_radii=&#8220;on|30px|30px|30px|30px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text admin_label=&#8220;Titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden|||on|||||&#8220; text_font_size=&#8220;40px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die Bar<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Mo\u2013Sa: 11:30\u201323:30 Uhr<br \/>So: 09:30\u201323:30 Uhr<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Jeden Tag bietet unsere Bar eine <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.korso.ch\/wp-content\/uploads\/2025\/06\/Menu_Web_juni_25_FR.jpg\">Einfache und effektive Karte.<\/a><\/span> Drei handwerklich gebraute Biere vom Fass, gebraut in Cortaillod (Neuch\u00e2tel), darunter das ber\u00fchmte Bier mit Kurkuma und schwarzem Pfeffer, sowie naturbelassener Rotwein im Glas und in der Flasche von Le Naturiste Fribourg sowie ein Weisswein vom Fass von Bibarium Gen\u00e8ve.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Section-Pizza&#8220; module_id=&#8220;pizza&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;90%&#8220; custom_margin=&#8220;|5%||5%|false|false&#8220; custom_padding=&#8220;||||false|false&#8220; custom_padding_tablet=&#8220;||||false|false&#8220; custom_padding_phone=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/www.korso.ch\/wp-content\/uploads\/2026\/01\/benjamin-food-2.jpg&#8220; title_text=&#8220;benjamin-food&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; border_radii=&#8220;on|30px|30px|30px|30px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text admin_label=&#8220;Titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden|||on|||||&#8220; text_font_size=&#8220;40px&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die Pizzeria und die Paninothek<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Sous-titre&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;marsden||||||||&#8220; text_line_height=&#8220;1em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>T\u00e4glich ab 11:30 Uhr<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Jeden Tag bietet Ihnen unser Pizzab\u00e4cker Benjamin Duffey \u2013 der vom besten neapolitanischen Pizzab\u00e4cker in Lausanne, Toni Cocozza von \u201eMade in Italy\u201c, ausgebildet wurde \u2013 eine einzigartige Auswahl von 4 frischen Pizzen des Tages als St\u00fcckpizza (al taglio) an: kleine Portion ab CHF 5.-, grosse Portion ab CHF 10.-.<\/p>\n<p><strong>Neu:<\/strong> Dreieckige Panini ab CHF 12.- an.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Texte&#8220; _builder_version=&#8220;4.24.1&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.2em&#8220; custom_margin=&#8220;||10px||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Pizzas al taglio in quadratischer Form<\/strong><\/p>\n<p>1. Marinara (Knoblauch, Tomate)<br \/>2. Patate e rosmarino (Kartoffeln und Rosmarin)<br \/>3. Margherita (Mozzarella, Tomate)<br \/>4. Napoli (Kapern, Sardellen, schwarze Oliven)<\/p>\n<p><strong>Warme dreieckige Panini<\/strong><\/p>\n<p>1. LE PARMA \u2013 FLEISCH (Sauerteig, Tomatensauce, Mozzarella, Mortadella\/gekochter Schinken, glatte Petersilie)<br \/>2. LE CAMPANIA \u2013 VEGI (Sauerteig, Tomatensauce, Mozzarella, gegrillte Auberginen, Knoblauch, Basilikum)<br \/>3. LE CALABRIA \u2013 (Sauerteig, Tomatensauce, Mozzarella, gegrillte Paprika, Pepperoncini, glatte Petersilie)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Im Korso ist jeden Tag SommerT\u00e4glich von 12:00 bis 19:00 Uhr Moi Aussi Gelati bietet Ihnen im Korso eine Auswahl seiner besten handwerklich hergestellten und nat\u00fcrlichen Eissorten an. Zum Verzehr vor Ort oder zum Mitnehmen Eist\u00fcte \/ Becher CHF 4,50.-, CHF 8,50.- f\u00fcr zwei Kugeln, CHF 13 f\u00fcr drei Kugeln Caf\u00e9 Affogato (Eiskugel in Kaffee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-41108","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food - Korso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.korso.ch\/de\/food\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food - Korso\" \/>\n<meta property=\"og:description\" content=\"Im Korso ist jeden Tag SommerT\u00e4glich von 12:00 bis 19:00 Uhr Moi Aussi Gelati bietet Ihnen im Korso eine Auswahl seiner besten handwerklich hergestellten und nat\u00fcrlichen Eissorten an. 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